Volume & Issue: Volume 3, Issue 1, 2023 
Detection of Enterococcus faecalis as an Indicator Organism in Abattoirs´ Environment as well as Meat

Pages 12-18

Alaa Mohammed Mansour; Mohammad Al-Sayed Nossair; Faten Salah Soliman; Ibrahim Rabah; Nehad Ahmed Saleh


Evaluation of Zinc Oxide Nanoparticles to Control Some Pathogenic Bacteria Isolated from Minced Meat

Pages 32-43

Ahmed Afifi Maarouf; suzan fawzy Elsis; Nariman Helmy Abd Elhady; zeinab ahmed ahmed; mohamed Elsayed Nabil


Characterization and Antibiogram Pattern of Salmonella Species Isolated from Cattle Meat and Abattoirs´ Environment

Pages 44-49

Alaa Mohammed Mansour; Mohammad Al-Sayed Nossair; Faten Salah Soliman; Eman Moneer Elghazaly


Beneficial Effects of n-3 Fatty Acids as Feed Additive on Broiler Chicken

Pages 58-69

Mohamed Gamal Ghobashy; Khalid Mahmoud Gaafar; Said Ibrahim Fathalla; Ibrahim S. Abu-Alya; Reham Abou-elkhair